Chicken Noodle Soup Hacks That Deliver Cozy Cold-Day Comfort

Can we agree that adding cheese to dishes makes everything better? Shredded cheese sprinkled on top of chicken soup adds texture, deliciousness, and richness to your bowl of goodness. 

Or how about adding nature’s butter — avocado — to the mix? This delicious fruit (yes, it’s a fruit, not a vegetable) adds some creaminess to your dish without the cream. 

If cream is what you want, you can’t go wrong with a drizzle of coconut milk! 

You can’t beat some crunchy toppings on top of a hot bowl of soup. If you haven’t tried cheddar Goldfish® crackers sprinkled on top, do yourself a favor and try out this easy peasy add-in. Once you try it, you’ll never want to eat soup without it again.

Parmesan chips are perfect for dunking and crumbling on top of soup — and downright delicious. 

Fried halloumi cheese is the topping you didn’t know you needed, but once you’ve tried it, you’ll be hooked! Cut into smaller cubes and fry until golden and crispy before sprinkling on top of soup. It adds a savory texture to your dish. 

Do you have any leftover beans in the fridge? Now’s your chance to sneak in some extra protein by adding chickpeas or cannellini beans into the mix. 

Lentils are nutritious, delicious, and super easy to add to any broth. Cook them for 10 minutes before adding them to your Chicken Noodle Soup for the remaining five minutes of cooking time.